Mint tea has deep roots in North African and Berber traditions, where it's served as a gesture of hospitality, usually sweetened, in small glasses, several times a day. The combination of green or black tea with fresh mint leaves balances the tea's bitterness with the mint's aromatic freshness.
The classic method involves steeping tea leaves together with fresh mint for an extended time, often with sugar added directly to the teapot. It's a process that takes time and attention.
KYUFI reinvents this ritual for modern life: it turns tea (green or black) and mint into a 100% natural soluble powder, ready to drink in just 20 seconds, hot or iced — with or without sugar, as you prefer.
