Iced tea isn't just ice cubes dropped into a hot cup — a few simple tweaks make all the difference.
Iced Green Tea with Mint: brew Himalayan Green Tea as usual, let it cool to room temperature, then pour over ice with fresh mint leaves.
Iced KYUFI Instant: dissolve a green or black mint KYUFI stick directly in cold water, shake for 20 seconds — ready in record time, no waiting for a brewed tea to cool down.
Black Tea Lemonade: mix chilled Royal Black Tea with a bit of lemon and honey, served over ice — a refreshing twist on classic lemonade.
